Course details
[Chairman's Course] 6,990 yen (tax included) (9 traditional Kyushu dishes, 2 hours all-you-can-drink included)
![[Chairman's Course] 6,990 yen (tax included) (9 traditional Kyushu dishes, 2 hours all-you-can-drink included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/25xcs2m1/46380112/1l74_w435h435.png)
6990 yen(Tax included)
(tax included)
- 9items
- 4-60persons
- All-you-can-drink available
Drink menu (over 20 items) *Please exchange your empty glass for a refill.
An indulgent course where you can indulge in Kyushu cuisine, centered around Sakura's specialty "horse sashimi platter" and a choice of hot pots! The fish included in the fresh fish platter are from Kagoshima Prefecture and are carefully selected from the source! [Includes 2 hours of all-you-can-drink] Last orders must be placed 30 minutes before the show, and glasses must be replaced.
Course menu
1. Today's salad
2. Yellowtail with sesame sauce
3. Assortment of three fresh fish
4. Assortment of 4 horse sashimi dishes
5. Kagoshima Black Pork Shumai
6. Chicken Nanban with homemade tartar sauce
7. Premium beef offal hotpot (salty)
8. Final dish: Chanpon noodles
9. Today's dessert
All-you-can-drink menu
・<Premium Malt's>
·sour
・Lime sour/Lemon sour/Grapefruit sour/Shikwasa sour/Otokoume sour/Ramune sour/Citric acid sour/Calpis sour/Okinawa pineapple sour
·Highball
・Kaku Highball/Kaku Coke Highball/Kaku Ginger Highball
Major shochu
・[Potato] Kurokirishima [Barley] Yawaramugi (on the rocks, straight, with water, with hot water, with soda)
·Sake
・Sawanotsuru (cold sake/hot sake)
·wine
・ Red / white (glass)
·Plum wine
・Plum wine (on the rocks, straight, with water, with hot water, with soda)
Tea split
・Oolong Highball/Green Tea Highball with Gyokuro ・Corn Tea Highball
·Soft drink
・Oolong tea/Green tea with Gyokuro/Corn tea/Cola/Orange juice/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/04/25 update
